KOREAN DIP N FLIP V
Sharing plate. Including two steamed bao bread, dumplings in bouillon, seitan in seasoning, apple majo, spring onion salad, papaya dumpling sauce and kimchi. We recommend our korean dip
KOREAN DUMPLINGS V
Red cabbage, soyprotein, gochujang, ginger, hoisin and fresh cilantro. Served with papaya dumpling sauce and soja.
4 pieces 90 kr / 1 piece 20 kr
KOREAN STREET BOWL V TA
Our classic bowl with rice in bouillon, kimchi, asian slaw, salad, sprouts, lime cucumber, grilled tofu, shiitake mushroom, nouc cham,
INDIAN THALI PLATE (sharing plate) V TA
Sharing plate. Our thali is served as a medium size portion for two. The thali includes Indian aloo sukka, Chana masala, Malai kofta, rice, mix salad, raita, fresh cilantro, lime, chili and homemade chapati bread. fresh cilantro
INDIAN ALOO SUKKA V G TA
Roasted aromatic potato with sweet and spicy gracy. Served with chickpea salad, mango pickle, mix salad, fresh cilantro, lime and chapati bread.
VIETNAMESE SUMMER BOWL V TA
Medium warm summer dish. Noodles in bouillon, poached tofu in white wine, lemongrass and ginger. Fresh mango, broccoli, sesam, spring onions, carrot, black radish, red onion, thai basilica, fresh mint, lemon balm, cilantro, chili and sprouts.
CHOCOLATE TRUFFLE V
Chocolate truffle served with fresh berries and sorbet.
Classic indian ice cream with our own recipe. Made of milk and lots of saffron. Served with pistachios and almond dough.