With red cabbage, soyprotein in our korean marinade, cilantro. Our homemade dumplings are served as a starter and includes soy sauce and our papaya/ginger dumpling sauce. Contains gluten, soybean, sesame.
99 kr / take away 89 kr
Includes steamed bao breads, our korean dumplings in warm bouillon, papaya dumpling sauce, homemade seitan in seasoning, apple majo, spring onion salad, kimchi, gyoza chips, cilantro, salad, lime and chili.
110 kr/person. Minimum order 2 persons.
Loaded nachos with smokey vegan kebab, topped with black beans, sun dried tomatoes, garnished with sweet and spicy sriracha mayo and lime creme fraiche. Gluten free!
159 kr / take away 143 kr
Delicious Sajvva style patty made with soy färs, siting in between two toasted buns, coated with a smoky red pepper and eggplant sauce. Topped with pickled cabbage in a lime sauce, and sprouts to add a twist of freshness. Served with oven-baked potatoes
219 kr / take away 197 kr
Our take on this traditional Persian stew gives you slices of soy fillet in a sweet&sour gravy of ground walnut, almonds and pomegranate. Served with saffron rice, spinach yoghurt and minty vegetable dip. Contains oat, almonds, walnut and soy protein.
230 kr / takeaway 207 kr
The chef recommends this aromatic rice dish with an assortment of fresh herbs and beans, and soy fillet. Topped with chilli mayo, parsley, spring onion and sesame seeds. Served with a selection of salads, and dipping sauce. Contains gluten, sesame
209 kr / take away 188 kr
Korean Mushroom Noodles
Rice noodles tossed through our home-made sauce, with Korean and Vietnamese inspirations. Served with shiitake mushroom, ginger and garlic baked portobello, marinated tofu, kimchi, bean shoots, sprouts, and salad. Topped with spring onion and coriander.
235 kr / take away 212 kr