Korean Dumplings V
With red cabbage, soyprotein, guchujan, ginger, hoisin, cilantro. Our homemade dumplings are served as a starter and includes soja and our papaya dumpling sauce.
4 pcs, 90 kr / + 1 pcs, 20 kr
Steamed Edamame V G
Kimchi V G
Oi Muchim Cucumber V
Two Steamed Bao Buns V
with smokey yakisoba seitan, mushroom salsa, cilantro, spring onions, pepper and fennel relish and lime. Served with oi muchim cucumber and apple mayo.
2 BAO BUNS, 205 kr + 1 BAO, 95 kr
Oi muchim cucumber, summer rolls, wontoncups with ginger mayo and a wok of fresh veggies and soybeef, vinegar sauce, pak soi salad, kimchi and gyoza chips. We recommend our dip n´flip as a starter for two! Can be made vegan!
Indian Malai Kofta V TA
Crispy kofta dumplings made from cabbage, cauliflower, carrots, green peas, red bell pepper and kidney beans in a creamy, sweet and sour tomato gravy. Served with a warm whole grain oat salad including spinach and green peas. One of our classics!
Tropical Taco V TA
Three corn tortillas with refried black beans in smokey BBQ sauce. Avocadoaioli, pineapple, onion pickles, mangosalsa, lime and cilantro.
Sweet Potato Wedges with Avocadoaioli V G
Blue Corn Nachos with two Salsas V G
Jamaican Jerk Skewers V G TA
Two spares with grilled veggie mutton in jamaican jerk seasoning with lime and orange. Melon salad, mango sauce, salad, lime, cilantro and rice & peas.
Kimchi Fried Rice V TA
Gochujang seitan, pak soi, rosewater daikon, sweet miso cream, sesam crema, fresh lime and cilantro.
Korean Street Bowl V TA
Our classic bowl with rice in seasoning, kimchi, asian slaw, salad, sprouts, lime cucumber grilled tofu, shitake mushroom, lime portabello, cilantro.
Chocolate Truffle V G
Chocolate truffle served with fresh berries and sorbet.
Saffron Kulfi G
Classic indian ice cream with our own recipe. Made of milk and lots of saffron. Served with pistachios and almond dough.