Includes steamed bao breads, our korean dumplings in warm bouillon, papaya dumpling sauce, homemade seitan in seasoning, apple majo, spring onion salad, kimchi, gyoza chips, cilantro, salad, lime and chili.
110 kr/person. Minimum order 2 persons.
Corn nachos, bulgogi, kimchi, sesam, miso “cheese” cream. Served with green onion, cilantro, lime and gochujang majo
Our classic bowl with rice in seasoning, kimchi, asian slaw, salad, sprouts, lime cucumber grilled tofu, shitake mushroom, lime portabello, cilantro.
Creamy masala gravy with seasonal vegetables, green mango, oyster mushrooms and chickpeas. Served with raita, papadam, salad, cabbage pickles, rice, fresh lime and cilantro
Rice noodles in bouillon with white wine, ginger, star anis, fennel, koriander seed. Served with pak soi, green onion. bean sprouts, cilantro, thai basil, autumn pickles, grilled oyster mushroom, tofu, sesame chili sauce, lime and hoisin.
An Indonesian culinary dish that origins from Bali and Sumatra. A medium size main dish full of fresh and plant based ingredients. Yellow rice with coconut and lemon grass - Roasted caramelized tempeh - Satay skewers from mushrooms - Steamed cassave root.