Corn nachos, bulgogi, kimchi, sesam, miso “cheese” cream. Served with green onion, cilantro, lime and gochujang majo
Indian samosas filled with potato, green peas, onion, mango and indian spices. Served on a bed of greens with mango chutney, cilantro chutney and sweet raita
Includes steamed bao breads, our korean dumplings in warm bouillon, papaya dumpling sauce, homemade seitan in seasoning, apple majo, spring onion salad, kimchi, gyoza chips, cilantro, salad, lime and chili.
110 kr/person. Minimum order 2 persons.
Our classic bowl with rice in shiitake bouillon, asian slaw, salad, sprouts, lime pickled cucumber, grilled tofu in nouc cham, ginger and garlic portabello , cilantro and our homemade kimchi.
Ginger, garlic and chili marinated portabello burger with chipotle mayo, pak choi kimchi salad, chinese plum sauce, caramelized red onion, lettuce in a soft sesame bun. Served with bulgogi potato and a side of gochujang mayo.
Persian wedding rice Sajvva style with marinated soy beef, green beans, carrot, sumak and onion cooked in a tomato broth. The rice comes with a side of tomato, eggplant, persian yogurt sauce Mast khiar, salad shirazi, pistachio and pomegranate
Two steamed black bao breads served with teriyaki tempeh, chili cumumber pickle, fermented kosho mayo, grapefruit summer pickle, arugula, cilantro and a misomasu soup with green onions and enoki mushroom.